Label
All
0
Clear all filters

To dress a Lamb’s Head

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Hannah Glasse

Published 1747

  • About

Method

Boil the Head and Pluck tender, but don’t let the Liver be too much done; take the Head up, hack it cross and cross with a Knife, grate some Nutmeg over it, and lay it in a Dish before a good Fire; then grate some Crumbs of Bread, some Sweet Herbs rubb’d,

Part of


No reviews for this recipe

The licensor does not allow printing of this title