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To dress a Lamb’s Head

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Preparation info
    • Difficulty

      Easy

Appears in

By Hannah Glasse

Published 1747

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Method

Boil the Head and Pluck tender, but don’t let the Liver be too much done; take the Head up, hack it cross and cross with a Knife, grate some Nutmeg over it, and lay it in a Dish before a good Fire; then grate some Crumbs of Bread, some Sweet Herbs rubb’d,

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