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To dress a Lamb’s Head
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Boil the Head and Pluck tender, but don’t let the Liver be too much done; take the Head up, hack it cross and cross with a Knife, grate some Nutmeg over it, and lay it in a Dish before a good Fire; then grate some Crumbs of Bread, some Sweet Herbs rubb’d,
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