A Breast of Veal in Hodge-Podge

Name: A Breast of Veal in Hodge-Podge
Ingredients: tea-kettle; veal; lettuce; cabbage; bread; water; cucumbers; salt; onion; cloves; mace; whole pepper; fine lettuce; flour; butter

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take a Breast of Veal, cut the Biscuit into little Pieces, and every Bone a funder, then flour it, and put Half a Pound of good Butter