A Breast of Veal in Hodge-Podge

Name: A Breast of Veal in Hodge-Podge
Ingredients: bread; lettuce; cabbage; fine lettuce; water; butter; flour; veal; tea-kettle; cloves; salt; cucumbers; whole pepper; onion; mace

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take a Breast of Veal, cut the Biscuit into little Pieces, and every Bone a funder, then flour it, and put Half a Pound of good Butter