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To Stew a Turky or Fowl
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
First let your Pot be very clean, lay four clean Skewers at the Bottom, lay your Turky or Fowl upon them, put in a Quart of Gravy, take a Bunch of Sellery, cut it Small, and wash it very clean, put it into your Pot, with two or three Blades of Mace, let it stew softly till
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