Hannah Glasse

To Stew Beef Steaks

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Take Rump Steaks, pepper and salt them, lay them into a Stew-pan, pour in Half a Pint of Water