To Fry Beef Steaks

Name: To Fry Beef Steaks
Ingredients: flour; rump steaks; parsley; thyme; onion; ale; butter; salt; pepper; nutmeg

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take Rump Steaks, beat them very well with a Roller, fry them in Half a Pint of Ale that is not bitter, and whilst they are frying cut a large Onion<