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Hannah Glasse

To Fry Beef Steaks

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Method

Take Rump Steaks, beat them very well with a Roller, fry them in Half a Pint of Ale that is not bitter, and whilst they are frying cut a large Onion<

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