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To dress a Fillet of Beef
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
It is the Inside of the Surloin: You must carefully cut it all out from the Bone, grate some Nutmeg over it, a few Crumbs of Bread,
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Easy
Published 1747
It is the Inside of the Surloin: You must carefully cut it all out from the Bone, grate some Nutmeg over it, a few Crumbs of Bread,