Beef Steaks Rolled

Name: Beef Steaks Rolled
Ingredients: red wine; cream; lemon; mushrooms; lemon-peel; thyme; salt; pepper; parsley; morels; nutmeg; eggs; ham; fowl; truffles; loin; beef; veal

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take three or four Beef Steaks, flat them with a Cleaver, and make a Force-Meat thus: Take a Pound of Veal beat fine in a Mortar, the Flesh of a large