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To Stew a Rump of Beef
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Having boil’d it till it is little more than Half enough, take it up, and peel off the Skin; take Salt, Pepper, beaten Mace, grated Nutmeg,
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Easy
Published 1747
Having boil’d it till it is little more than Half enough, take it up, and peel off the Skin; take Salt, Pepper, beaten Mace, grated Nutmeg,