Hannah Glasse

Beef Royal

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Take a Surloin of Beef, or a large Rump, bone it and beat it very well, then lard it with Bacon, season it all over with Salt, Pepper,