Cutlets à la Maintenon. A Very good Dish

Preparation info
    • Difficulty

      Easy

Appears in

By Hannah Glasse

Published 1747

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Method

Cut your Cutlets handsomely, beat them thin with your Cleaver, season them with Pepper and Salt, make a Force-Meat with Veal, Beef Sewet, Spice, and Sweet Herbs, rolled in Yolks of