A second Way to Roast a Leg of Mutton with Oysters

Name: A second Way to Roast a Leg of Mutton with Oysters
Ingredients: flour; nutmeg; eggs; cloves; oysters; salt; mace; water; butter; pepper; salt; mutton; leg of mutton

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Stuff a Leg of Mutton with Mutton Sewet, Salt, Pepper, Nutmeg, and the Yolks of Eggs, then roast it