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To dress a Leg of Mutton to eat like Venion
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Take a Hind Quarter of Mutton and cut the Leg in the Shape of a Haunch of Venison, save the Blood of the Sheep and steep it in for five or six Hours, then take it out and roll it in three or four Sheets of white Paper well butter<
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