To dress Veal a la Bourgoise

Name: To dress Veal a la Bourgoise
Ingredients: lard; veal; flour; veal; broth; nutmeg; mace; cloves; eggs; bacon; pepper; parsley; lemon; salt

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Cut pretty thick Slices of Veal, lard them with Bacon, and season them with Pepper, Salt, beaten Mace, Clo