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Hannah Glasse

Scotch Collops a la Francois

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Method

Take a Leg of Veal, cut it very thin, lard it with Bacon, then take Half a Pint of Ale<

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