Scotch Collops a la Francois

Name: Scotch Collops a la Francois
Cuisine: Northern Europe
Ingredients: lemon; pepper; nutmeg; butter; flour; ale; sweet herbs; white wine; eggs; butter; anchovies; lard; bacon; veal

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take a Leg of Veal, cut it very thin, lard it with Bacon, then take Half a Pint of Ale<