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To make a savoury Dish of Veal
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Cut large Collops out of a Leg of Veal, spread them abroad on a Dresser, hack them with the Back of a Knife, and dip them in the Yolks of Eggs; season them with Cloves, Mace, Nutmeg
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