To do them White

Method

After you have cut your Veal in thin Slices lard it with Bacon, season it with Cloves, Mace, Nutmeg, Pepper and Salt, some grated Bread and Sweet Herbs; stew the Knuckle in as little Liquor as you can, a Bunch of Sweet Herbs, some whole Pepper, a Blade of Mace, and four Cloves; then take a Pint of the Broth, stew the Cutlets in it, and add to it a Quarter of a Pint of White Wine, some Mushrooms, a Piece of Butter rolled in Flour, and the Yolks of two Eggs, stir all together till it is thick, and then dish it up. Garnish with Lemon.