To do them White


After you have cut your Veal in thin Slices lard it with Bacon, season it with Cloves, Mace, Nutmeg, Pepper and Salt, some grated Bread and Sweet Herbs; stew the Knuckle in as little Liquor as you can, a Bunch of Sweet Herbs, some whole Pepper, a Blade of Mace, and four Cloves; then take a Pint of the Broth, stew the Cutlets in it, and add to it a Quarter of a Pint of White Wine, some Mushrooms, a Piece of Butter rolled in Flour, and the Yolks of two Eggs, stir all together till it is thick, and then dish it up. Garnish with Lemon.