Hannah Glasse

To Stuff a Chine of Pork

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Make a Stuffing of the fat Leaf of Pork, Parsley, Thyme, Sage, Eggs, and Crumbs of Bread, season it with Pepper, Salt<