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To male Lemon-Sauce for boiled Fowls
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Take a Lemon, pare off the Rind, then cut it into Slices, and cut it small; take all the Kernels out, bruise the Liver with two or three Spoonfuls of good Gravy, then melt some Butter, mix it all together, give them a boil, and cut in
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