To male Lemon-Sauce for boiled Fowls


Take a Lemon, pare off the Rind, then cut it into Slices, and cut it small; take all the Kernels out, bruise the Liver with two or three Spoonfuls of good Gravy, then melt some Butter, mix it all together, give them a boil, and cut in a little Lemon-peel very small.