To Stew a Turky brown the nice Way

Name: To Stew a Turky brown the nice Way
Ingredients: lemon; red wine; salt; pepper; nutmeg; cloves; mace; loin; beef; white wine; oysters; flour; walnut; butter; morels; truffles; mushrooms; dried tongue; marrow; veal; pigeons; fowl

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Bone it, and fill it with Force-Meat made thus: Take the Flesh of a Fowl, Half a Pound of Veal, and the Flesh of two Pigeons