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A Fowl a la Braise
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Truss your Fowl, with the Less turned into the Belly, season it both inside and out with beaten Mace, Nutmeg, Pepper, and Salt; lay a Layer of
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Easy
Published 1747
Truss your Fowl, with the Less turned into the Belly, season it both inside and out with beaten Mace, Nutmeg, Pepper, and Salt; lay a Layer of