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To Stew a Turky brown
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Take your Turky after it is nicely pick’d and drawn, fill the Skin of the Breast with Force-Meat, and put an Anchovy, a Shalot, and
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Easy
Published 1747
Take your Turky after it is nicely pick’d and drawn, fill the Skin of the Breast with Force-Meat, and put an Anchovy, a Shalot, and