Chickens Roasted with Force-Meat and Cucumbers

Name: Chickens Roasted with Force-Meat and Cucumbers
Ingredients: fowl; chickens; crumb; bacon; ham; pigeons; pepper; cucumbers; eggs; fowls; lemon; water; flour; nutmeg; pepper; milk; mace; parsley; lemon-peel; salt; thyme

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take two Chickens, dress them very neatly, break the Breast Bone, and make a Force-Meat thus: Take the Flesh of a Fowl and of two Pigeons, with some Slices of Ham