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Chickens a la Braise
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
You must take a Couple of fine Chickens, lard them, and season them with Pepper, Salt, and Mace; then lay a Layer of Veal
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Easy
Published 1747
You must take a Couple of fine Chickens, lard them, and season them with Pepper, Salt, and Mace; then lay a Layer of Veal