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A pretty way of stewing Chickens
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Take two fine Chickens, Half boil them, then take them up in a Pewter or Silver Dish, if you have one; cut up your Fowls, and separate all the Joint Bones one from another, and then take out the Breast Bones. If there is not Liquor enough from the
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