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Pull’d Chickens

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Preparation info
    • Difficulty

      Easy

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By Hannah Glasse

Published 1747

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Method

Take three Chickens, boil them just fit for eating, but not too much; when they are boiled enough flea all the Skin off, and take the white Flesh off the Bones, pull it into Pieces about as thick as a large Quill, and Half as long as your Finger, have ready a Quarter of a

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