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To broil Chickens
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Slit them down the Back, and season them with Pepper and Salt, lay them on a very clear Fire, and at a great Distance; let the Inside lie next the Fire till it is above Half done, then turn them, and take great Care the Fleshy Side don’t burn, throw some fine Raspings of <
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