To dress a Goose in Ragoo

Name: To dress a Goose in Ragoo
Ingredients: lard; bacon; pepper; salt; water; whole pepper; onion; turnips; cloves; flour; mace; goose; beef; flour; butter; cabbage; onions; carrots; salt; pepper

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Flat the Breast down with a Cleaver, then press it down with your Hand, skin it, dip it into scalding Water, let it be cold, lard it with Bacon, season it well with Pepper