Pigeons in Pimlico

Name: Pigeons in Pimlico
Cuisine: United Kingdom
Ingredients: puff; cream; milk; bacon; truffles; eggs; veal; pepper; salt; parsley; mace; beef; moisten; pigeons; ham; butter; flour; mushrooms; parsley; truffles; mushrooms; bacon; ham

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take the Livers with some Fat and Lean of Ham or Bacon, Mushrooms, Truffles, Parsley and Sweet Herbs; season with beaten Mace, Pepper