To make Partridges Pains

Name: To make Partridges Pains
Ingredients: fowls; bread; bread; fowl; partridges; bacon; parboiled; morels; mushrooms; mace; truffles; nutmeg; pepper; crumb; salt; egg; eggs

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take two roasted Partridges and the Flesh of a large Fowl, a little parboiled Bacon</