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A stewed Pheasant
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Take your Pheasant and stew it in Veal Gravy, take Artichoke Bottoms parboiled, some Chestnuts roasted and blanched; when your
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Easy
Published 1747
Take your Pheasant and stew it in Veal Gravy, take Artichoke Bottoms parboiled, some Chestnuts roasted and blanched; when your