A stewed Pheasant

Name: A stewed Pheasant
Ingredients: chestnuts; mace; flour; butter; white wine; parboiled; veal; pepper; salt; pheasant; fowl; sausages; lemon

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take your Pheasant and stew it in Veal Gravy, take Artichoke Bottoms parboiled, some Chestnuts roasted and blanched; when your