To Season an Egg-Pye

Name: To Season an Egg-Pye
Ingredients: lemon; fresh butter; cream; rose-water; nutmeg; currans; cinnamon; marrow; beef-suet; eggs

Preparation info

Appears in

Published 1747

Method

Boil twelve Eggs hard, and shread them, with one Pound of Beef-suet, or Marrow