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Hannah Glasse

To Season an Egg-Pye

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Boil twelve Eggs hard, and shread them, with one Pound of Beef-suet, or Marrow

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