To Season an Egg-Pye

Name: To Season an Egg-Pye
Ingredients: eggs; beef-suet; rose-water; lemon; fresh butter; currans; cream; cinnamon; nutmeg; marrow

Preparation info

Appears in

Published 1747

Method

Boil twelve Eggs hard, and shread them, with one Pound of Beef-suet, or Marrow