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A Cheshire Pork-Pye
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Take a Loin of Pork, skin it, cut it into Stakes, season it with Salt, Nutmeg, and Pepper; make a good Crust, lay a Layer of
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Easy
Published 1747
Take a Loin of Pork, skin it, cut it into Stakes, season it with Salt, Nutmeg, and Pepper; make a good Crust, lay a Layer of