Hannah Glasse

A Shropshire Pye

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

First make a good Puff paste Crust, then cut a Couple of Rabbits to Pieces, with two Pounds of fat