To Make a Venison-Pasty

Name: To Make a Venison-Pasty
Ingredients: venison; bread; manner; ginger; shoulder; milk; pepper; puff-paste; salt; water; butter; onion; mace; loin; whole pepper; vinegar; mutton; red wine

Preparation info

Difficulty
Medium

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take a Neck and Bread of Venison, bone it, season it with Pepper and Salt according to your Palate. Cut the Breast in two or three Pieces; but don’t