To Make a Venison-Pasty

Name: To Make a Venison-Pasty
Ingredients: pepper; venison; bread; water; butter; puff-paste; salt; whole pepper; onion; mace; red wine; vinegar; mutton; loin; ginger; milk; manner; shoulder

Preparation info

Difficulty
Medium

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take a Neck and Bread of Venison, bone it, season it with Pepper and Salt according to your Palate. Cut the Breast in two or three Pieces; but don’t