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Hannah Glasse

An Oyster Soop

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Your Stock must be made of any Sort of Fish the Place affords; let there be about two Quarts, take a Pint of Oy

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