To Roast a Piece of Fresh Sturgeon

Name: To Roast a Piece of Fresh Sturgeon
Ingredients: white wine; oysters; cloves; whole pepper; shrimps; mushroom-pickle; ketchup; wallnut-pickle; sweet herbs; bread; mace; pepper; onion; mace; anchovy; lemon-peel; water; nutmeg; flour; butter; salt; lemon; fish

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Get a Piece of fresh Sturgeon, of about eight or ten Pounds, let it lay in Water and Salt