A Third Way to Dress Muscles

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Preparation info

    • Difficulty

      Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Method

Stew them as above, and lay them in your Dish; strew your Crumbs of Bread thick all over them, then set them before a good Fire, turning the Dish round and round, that they may be brown all alike. Keep bailing them with Butter, that the Crumbs may be crisp, and it will make a pretty Side-dish. You may do Cockles the same Way.