A Third Way to Dress Muscles

Rate this recipe

Preparation info

    • Difficulty


Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About


Stew them as above, and lay them in your Dish; strew your Crumbs of Bread thick all over them, then set them before a good Fire, turning the Dish round and round, that they may be brown all alike. Keep bailing them with Butter, that the Crumbs may be crisp, and it will make a pretty Side-dish. You may do Cockles the same Way.