To Ragoo French Beans

Preparation info
    • Difficulty

      Easy

Appears in

By Hannah Glasse

Published 1747

  • About

Method

Take a quarter of a Peck of French Beans, firing them, don’t split them, cut them in three across, lay them in Salt and Water, then take them out, and dry them in a coarse Cloth, fry them brown, then pour out al