Name: To Collar Salmon
Ingredients: fowls; water; salt; salt; eggs; vinegar; salmon; oysters; lobsters; anchovies; ginger; nutmeg; cloves; salt; butter; mace; bread; pepper; nutmeg; pepper

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take a Side of Salmon, cut off about a Handful of the Tail, wash your large Piece very well, and dry it with a clean Cloth, then wash it over with Yolks of Eggs, then make Force

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To Collar Salmon

Method

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