To pickle Mushrooms for the Sea

Name: To pickle Mushrooms for the Sea
Ingredients: sugar-vinegar; cloves; ginger; whole pepper; mutton; bay-leaves; whole mace; nutmeg; water; lye; salt

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Wash them clean with a Piece of Flannel in Salt and Water, put them into a Sauce-pan, and throw a