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To make Sea Venison
Preparation info
- Difficulty
Medium
Appears in
Published 1747
Method
When you kill a Sheep, keep stirring the Blood all the time till it is cold, or at least as cold as it will be, that it may not congeal; then cut up the Sheep, take one Side, cut the Leg like a Hanch, cut off the Shoulder and Loin, the Neck and Breast in two, steep them al
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