A fine Way to pot a Tongue

Name: A fine Way to pot a Tongue
Ingredients: cloves; nutmeg; mace; goose; dried tongue; fowl; turkey; butter; fresh butter; black pepper; salt; stertion-flowers; parsley

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take a dried Tongue, boil it till it is tender, then peel it; take a large Fowl, bone it, and a Goose, bone it; take a quarter of an Ounce of Mace, a