To pickle Mushrooms White


Take small Bottoms, cut and prime them at the Bottom, wash them with a Bit of Flannel through two or three Waters, then set it on the Fire in a Stew-pan with Spring-water, and a small Handful of Salt. When it boils, put your Mushrooms in; let it boil three or four Minutes, then throw them into a Cullinder, and lay them on a Linnen Cloth quick, and cover them with another.