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Hannah Glasse

To make French Flummery

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Method

Take a Quart of Cream, and half an Ounce of IsinGlass, beat it fine, and stir it into the Cream-Let it boil softly over a slow Fire a quarter of an Hour, keep it stirring all the time; then take it off the Fire, sweeten it to your Pala

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