Blueberry Pie Filling

• 12 cups (3 lb/1.5 kg) blueberries
• 2½

Have ready hot, clean jars and their lids.

Bring a pot of water to a boil. Add the blueberries to the boiling water and blanch for 1 minute. Drain the berries, return to the pot, and cover to keep warm.

In a large nonreactive saucepan, combine the sugar and ClearJel starch. Add 3½