Label
All
0
Clear all filters

1 Preparing the jars & lids

Appears in
The Art of Preserving

By Lisa Atwood, Rebecca Courchesne and Rick Field

Published 2012

  • About
First, ready the jars, lids, and screw bands. Jars, whether new or previously used, should be free of chips and scratches. New lids must be used for each batch, though screw bands, if in good condition, can be reused. Wash the jars, lids, and bands well in hot soapy water, either by hand or in a dishwasher. Place the lids in a small saucepan with water to cover, bring to a simmer (180°F/82°C), and maintain the simmer until you are ready to use them. Avoid boiling the lids, or you may compromise the seal.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title