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Preserved Limes
Preparation info
- Makes
1
one quart jar - Difficulty
Easy
Appears in
By Lisa Atwood, Rebecca Courchesne and Rick Field
Published 2012
Ingredients
8 8 tsp 1 Tbsp 1½
Method
Have ready a hot, sterilized jar and its lid.
Scrub each lime thoroughly under cold running water to remove any dirt or wax. Cut each lime lengthwise into quarters, leaving them attached at the stem end. Gently spread apart each quarter and sprinkle
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