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Apricot Jam
Preparation info
- Makes
5
half pint jars - Difficulty
Easy
Appears in
By Lisa Atwood, Rebecca Courchesne and Rick Field
Published 2012
The optional addition of apricot kernels adds a mellow almond flavor to this jam. Roasting the pits makes them easier to crack open, and roasting the kernels makes them safe to eat. Spread the jam on toast, spoon it into thumbprint cookies, or use it as a glaze for meat.
Ingredients
Method
Halve and pit the apricots, reserving 10 pits for later use, if desired. Slice the apricots. In a large nonreactive bowl, gently toss together the apricots and sugar. Cover and let stand at room temperature for at least 4 hours or up to overnight in the refrigerator.
Meanwhile, if using the apricot kernels, roast the pits, remove the kernels, and roas