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7 or 8
half pint jarsEasy
By Lisa Atwood, Rebecca Courchesne and Rick Field
Published 2012
As for Apricot Jam, the kernels from the pits can be used to infuse the jam. Keeping the skins on the peaches intensifies the flavor of the jam and helps thicken it. The peaches should be ripe but not too ripe; the riper the fruit, the less pectin in the skin.
Halve and pit the peaches, reserving 8 pits for later use, if desired. Cut the peaches into slices ½ inch (12 mm) thick (you should have about