Lisa Atwood, Rebecca Courchesne, Rick Field

Apple Pie Filling

Name: Apple Pie Filling
Ingredients: 1½ tsp ground cinnamon; 2½ cups (20 fl oz/625 ml) apple juice; ¾ cup (6 fl oz/180 ml) bottled lemon juice; 9½ lb (4.75 kg) apples; ¾ cup (3 oz/90 g) ClearJel starch (see note); 2½ cups (1¼ lb/625 g) sugar, or as needed

Preparation info

Makes
7
one pint jars

Difficulty
Medium

Appears in

The Art of Preserving

By Lisa Atwood , Rebecca Courchesne and Rick Field

Published 2012

About

Making pie fillings to enjoy months later is a great solution to putting up bumper crops of fruit, and also makes for an always-welcome gift. For Blueberry Pie Filling.

Ingredients

9½ lb (4.75 kg) apples
¾ cup (6 fl

Dessert
Gluten-free
Vegan

Method

Have ready hot, clean jars and their lids. Bring a large pot of water to a boil. Meanwhile, pour ¼ cup (2 fl oz/60